Spicy red sauce, chicken, andouille sausage, shrimp, red bell pepper and baby corn, mozzarella
Mona Lisa
12.95
14.95
Create your own masterpiece choose 4 toppings with cheese and your choice of
red, pesto or black bean sauce
CALZONE
Spinach
13.95
spinach, mushrooms, mozzarella and ricotta cheese
Vegetarian
13.95
Seasonal market vegetables roasted with fresh herbs, mozzarella and ricotta cheese
Sausage
13.95
Sausage, mushrooms, mozzarella and ricotta cheese
Van Dough
14.95
Create your own masterpiece. Choose 4 toppings to mix with mozzarella and ricotta cheese
ENTREES
All pastas are made with 100% Durum wheat Semolina (unless otherwise noted), and our sauces are prepared daily with the freshest ingredients available. Whole-wheat pasta available upon request at no additional charge.
Fettuccine Alfredo
11.95
Fettuccine pasta sautéed in a cream sauce made with Romano and Parmesan cheeses (add chicken for an additional $2.00 and shrimp $3.00)
Penne Primavera
13.95
Penne pasta tossed with sun-dried tomatoes and an array of seasonal vegetables then sautéed in a light sherry wine sauce
Bolognese
12.95
A hearty meat sauce made with seasoned ground beef, tomato sauce and tasty vegetables
Spaghetti all'Amatriciana
13.95
A classic Roman dish. SPICY Roman spaghetti. Plum tomato, pancetta, onion ,fresh herbs and spices tossed with spaghetti topped with pecorino Romano cheese
Lasagne Al Forno
14.95
Layers of flat pasta, hearty meat sauce and ricotta cheese, oven-baked with a seasoned tomato sauce and topped with melted mozzarella cheese served with seasonal vegetables
Gamberi Limone
15.95
Grilled shrimp placed on top of a very light angel-hair pasta blended with lemon, fresh tomato, Parmesan and fresh herbs
Lemon Pesto Pasta
15.95
Shrimp and scallops in a creamy lemon pesto sauce tossed with angel hair pasta
Pasta Atchafalaya
16.95
Fusion of South Louisiana and Italy. Shrimp, Chicken, Tasso, and Andouille sausage together in a spicy red cream sauce with sun dried tomato, roasted red peppers and herbs with fettuccine
Veal Marsala
18.00
Tender veal scaloppini cooked in a sweet Marsala sauce with mushrooms and tomatoes
Veal Piccata
18.00
Milk fed veal scaloppini sautéed with capers in a lemon white wine sauce
Beef Filet
26.95
Aged tenderloin of beef fillet grilled to your specifications, served with grilled Portabella mushroom
House Special Beef Filet
28.95
Aged tenderloin of beef fillet grilled to your specifications served with grilled Portabella mushroom and finished with a Gorgonzola cheese glacage
DRINKS
Iced tea, Coke, Diet Coke, Sprite, coffee
2.50
(20% Gratuity will be added to parties of 6 or more)